Certainly! Here are some appetizer options that are usually popular at potlucks:

1. Stuffed Mushrooms: Fill mushroom caps with a mixture of cream cheese, garlic, herbs, and breadcrumbs, then bake until golden and bubbly.
2. Spinach and Artichoke Dip: A creamy dip made with spinach, artichokes, cream cheese, and various cheeses, served with crackers, bread, or vegetable sticks.
3. Caprese Skewers: Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers, then drizzle with balsamic glaze.
4. Mini Quiches: Make mini quiches using a muffin tin, with fillings like cheese, bacon, spinach, or mushrooms.
5. Bruschetta: Top slices of toasted baguette with a mixture of diced tomatoes, basil, garlic, olive oil, and balsamic vinegar.
6. Deviled Eggs: Hard-boiled eggs filled with a creamy mixture of egg yolks, mayonnaise, mustard, and spices.
7. Cheese and Charcuterie Platter: Arrange an assortment of cheeses, cured meats, nuts, fruits, and crackers on a platter for easy grazing.
8. Spanakopita: Greek spinach and feta cheese wrapped in flaky phyllo pastry and baked until golden brown.
9. Mini Meatballs: Serve small meatballs in a tangy sauce, such as barbecue, marinara, or sweet and sour.
10. Vegetable Spring Rolls: Roll up a variety of fresh vegetables, such as carrots, cucumbers, bell peppers, and lettuce, in rice paper wrappers, served with a dipping sauce.
Choose one or a few of these options based on your preferences and the preferences of the group you’ll be sharing them with. Enjoy your potluck!